Kumarakom Tourist Attractions:
Vembanad Lake: The highlight of Kumarakom, Vembanad Lake is a serene and expansive backwater lake. Visitors can explore the lake by taking a houseboat or a motorboat ride, enjoying the tranquil surroundings and beautiful scenery. The lake is also known for its mesmerizing sunset views.
Kumarakom Bird Sanctuary: Spread across 14 acres, the Kumarakom Bird Sanctuary is a haven for birdwatching enthusiasts. It is home to various migratory and resident bird species, including herons, egrets, kingfishers, and ducks. Visitors can stroll along the walking trails and observe the birds in their natural habitat.
Aruvikkuzhi Waterfall: Located around 18 kilometers (11 miles) from Kumarakom, Aruvikkuzhi Waterfall is a picturesque waterfall nestled amidst lush greenery. The cascading waters and serene surroundings make it an ideal spot for nature lovers and photography enthusiasts.
Pathiramanal Island: Situated on Vembanad Lake, Pathiramanal Island is a small scenic island known for its diverse birdlife. Visitors can take a boat ride to the island and explore its tranquil ambiance, surrounded by water and vegetation.
Backwater Houseboat Experience: One of the main attractions in Kumarakom is the experience of staying in a traditional Kerala houseboat or "Kettuvallam." Cruising through the backwaters, surrounded by coconut groves and paddy fields, offers a unique and relaxing experience. It allows you to immerse yourself in the serene beauty of the region.
Karimeen Pollichathu: Karimeen, also known as Pearl Spot fish, is a popular local fish found in the backwaters of Kumarakom. It is marinated with a blend of spices, wrapped in banana leaves, and grilled to perfection, creating a delightful and aromatic dish.
Meen Curry: Meen Curry, or fish curry, is a traditional Kerala delicacy. It is prepared with a flavorful combination of spices, coconut milk, and tamarind, resulting in a tangy and richly flavored curry. It is usually enjoyed with steamed rice or appam, a rice pancake.
Kappa and Meen Curry: Kappa, or tapioca, is a staple food in Kerala. It is often paired with Meen Curry, creating a delicious combination. The tapioca is boiled and served with a spicy and tangy fish curry, offering a unique taste experience.
Appam with Stew: Appam is a popular Kerala breakfast dish made from fermented rice batter. It is soft and fluffy in the center with crispy edges. Appam is typically enjoyed with vegetable stew or chicken stew, which is a mildly spiced coconut milk-based curry with assorted vegetables or chicken.
Kerala Sadya: Kerala Sadya is a traditional feast served on special occasions and festivals. It is a lavish spread of vegetarian dishes served on a banana leaf. The meal consists of several curries, rice, pickles, papadums, payasam (a sweet dessert), and more. It offers a diverse range of flavors and textures.