Thekkady Tourist Attractions: Periyar Tiger Reserve:
The Periyar Tiger Reserve is the main attraction in Thekkady. Explore the lush forests, take a boat ride on the scenic Periyar Lake, and spot a variety of wildlife, including elephants, tigers, deer, and numerous bird species. The reserve offers a unique opportunity to immerse yourself in the beauty of nature and witness the abundant flora and fauna. Periyar Lake:
Located within the Periyar Tiger Reserve, the picturesque Periyar Lake is a haven for nature enthusiasts. Enjoy a boat cruise on the tranquil lake, surrounded by dense forests and mist-covered hills. The serene ambiance and the possibility of spotting wildlife make it a must-visit spot in Thekkady. Mangala Devi Temple:
Situated atop a hill near Thekkady, the Mangala Devi Temple is an ancient and revered Hindu temple. It is dedicated to Goddess Mangala Devi and offers breathtaking panoramic views of the surrounding hills and valleys. Please note that access to the temple is restricted, and special permission needs to be obtained in advance. Spice Plantations:
Thekkady is famous for its spice plantations, and a visit to these aromatic gardens is a delightful experience. Take a guided tour to learn about the cultivation and processing of spices like cardamom, pepper, cinnamon, and cloves. Immerse yourself in the fragrant ambiance and enjoy the opportunity to purchase high-quality spices. Kadathanadan Kalari Centre:
Witness the ancient martial art form of Kalaripayattu at the Kadathanadan Kalari Centre. This traditional art form showcases skilled fighters demonstrating various techniques, graceful movements, and acrobatics. It is a captivating cultural experience that gives you insights into Kerala's martial arts heritage.
Thekkady offers a delectable range of local cuisines that you must try during your visit. Some of the popular dishes include:
Appam with Stew: Appam is a fluffy rice pancake served with a fragrant stew made with coconut milk, vegetables, and spices. It is a staple breakfast dish in Kerala and a must-try in Thekkady.
Puttu and Kadala Curry: Puttu is a steamed rice and coconut cake served with spicy Kadala Curry, which is made from black chickpeas cooked in a flavorful blend of spices. It is a popular combination for breakfast or an evening snack.
Karimeen Pollichathu: Karimeen, also known as pearl spot fish, is marinated with a blend of spices, wrapped in a banana leaf, and grilled or pan-fried to perfection. It is a delicious and iconic seafood dish in Kerala.
Malabar Biryani: Malabar Biryani is a flavorful rice dish cooked with aromatic spices, fragrant basmati rice, and a choice of meat or vegetables. It is a specialty of the Malabar region, which includes Thekkady.
Payasam: Payasam is a traditional dessert made with rice, vermicelli, or lentils cooked in milk, sweetened with jaggery or sugar, and flavored with cardamom and nuts. It is a delightful way to end a meal in Thekkady.
As you explore Thekkady's tourist spots, don't miss the chance to savor these delicious local cuisines, which are a true reflection of Kerala's culinary traditions.